HOMEMADE NUTELLA
Ingredients:
12 ounces milk chocolate
1 cup almonds or hazelnut
2 to 3 tablespoons canola oil
3 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 to 1/2 teaspoon sea salt
1. Preheat the oven to 350°F (176°C).
2. Spread the hazelnuts or almond in a single layer on a baking sheet and toast them in the oven for about 12 minutes, until they’ve browned a little and the skins are blistered a little. Wrap them in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let it cool down completely.
3. Melt the chocolate in a saucepan over gently simmering water or in the microwave. Stir until smooth. Let cool completely.
4. In a food processor, grind the hazelnuts until they form a paste. Add the oil, sugar, cocoa powder, vanilla, and salt and continue processing until the mixture is as smooth as possible.
5. Add the melted chocolate, blend well, and then strain the mixture to remove any chunks of hazelnut that remain.
6. You can conserve the homemade Nutella in a glass container.
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